The Riverway Project's First Ever First Night Seder

Please note: Onsite attendance for this event is sold out. Join us online, or put your name on our waiting list here. 

Join us on Zoom! Register to join us online here. 

Join the Riverway Project for our first ever Seder, to be held in mixed presence on Friday, April 15, at 7:00p.m..

The Riverway Project is an inclusive, collaborative community for those in their 20s and 30s who want to connect with others grounded in Judaism, social justice, spirituality, and learning. No matter where you are on your Jewish journey, we’re excited to get to know you!

For those joining us onsite, we will be enjoying a four course dinner of traditional Passover foods from local chef Becca Saenz (Whole Heart Provisions, Sarma) while Rabbi Andrew Oberstein leads us in a reading of the Haggadah.

Our menu will feature culinary flourishes on classic fare, like brisket with horseradish gremolata and a bitter greens salad with new potatoes, dill & herbs. It will also feature flourish-free classic fare, like chicken matzo ball soup. There will be both alcoholic and non-alcoholic beverages served. We invite you to join us at 7; dinner will be served promptly at 7:15. This will be a meat meal with vegan options in the first, second, and dessert courses.

Register to join us onsite here. (Sold Out)

Add your name to our waiting list here.

Please contact Bonnie Stewart with any questions at bstewart@tisrael.org