From Sepharad to Savannah and Beyond: Southern Jewish Cooking and Culture

Join us on Sunday afternoons for this 3-part online class, led by culinary historian Sara Gardner. Together, we will explore Southern Jewish culture and cuisine. 

Class 1 (October 10) will focus on the Sephardic influences in Savannah, Georgia. Class 2 (October 17) will then travel to the Ashkenazi Delta. For class 3 (October 24), we will wrap up with a deep dive into Jewish Soul Food. 

Free and open to all. Click here to register to receive the Zoom link. Recipes will be shared with participants closer to the start date.  

This class is offered in partnership with the Southern Alliance for Jewish Education (SAJE). Please email office@JCNCF.org or call 352-371-3846 with questions.