Qabbalat Shabbat: Friday, 6:00 p.m. Torah Study: Saturday, 9:00-11:00 a.m. Weekday Minyan: 6:15 p.m.

Passover Cooking Across the Diaspora

Taught by Sara Gardner

Thursdays, 6:30 – 8:30 p.m. Eastern Time
2 sessions, March 25 and April 1, 2021
$10 per session. Financial support available.

Join culinary historian Sara Gardner for a two-part exploration of Passover Cooking across the Diaspora. The virtual sessions are open to all, and you can join us for one or both classes.  Ingredients list will be shared in advance of each class, so you can cook along from home or simply watch and learn.

To join us, please register with the form below, and the Zoom link will be shared in your confirmation email. Contact Brigid Goggin with any questions at bgoggin@tisrael.org.

Session 1: Charoset
Thursday, March 25 at 6:30 p.m.

Charoset is an essential symbolic part of the Passover seder, but aren’t you bored of just apples and wine?? Join Sara Gardner as we prepare and try an array of charoset recipes from across the diaspora, from Curaçao and Yemen to Iran. We’ll explore these recipes and talk about ways you can get creative with your charoset recipe ahead of your seder.

Session 2: Passover Menu Refresh
Thursday, April 1 at 6:30 p.m.

Matzah weighing you down? Need a mid-Passover dish refresh? Join Sara Gardner as we cook some novel and delicious dishes to keep your Passover menu interesting the whole holiday! Inspired by recipes from around the world, Sara will show you some neat tips and tricks and a few dishes that can keep you eating well all holiday long.

Class Registration:

To register for this class, please select “Add” for each session you wish to attend, complete the pop up “Attendee Info” box, then click “Proceed to Payment” to complete registration.

If you have any questions or trouble registering with the form, please email Brigid Goggin for assistance.