Join culinary historian Sara Gardner for a two-part exploration of Passover Cooking across the Diaspora. The virtual sessions are open to all, and you can join us for one or both classes. Ingredients list will be shared in advance of each class, so you can cook along from home or simply watch and learn.
To join us, please register with the form below, and the Zoom link will be shared in your confirmation email. Contact Brigid Goggin with any questions at firstname.lastname@example.org.