Join Sara Gardner, culinary historian and all-around lover of bread, for this 4-class continuation of our baking-based diasporic adventure. We’ll be exploring the diverse culinary traditions that comprise the global Jewish diaspora as we hone our technical baking skills. This class will continue to explore techniques that will improve your sweet and savory baking while we learn about Jewish communities from across the globe. It promises to be a delicious time!
This class qualifies for the “Arts and Culture” category of the Chochmat Lev, A Learned Heart Certificate.
To join us, please register with the form below, and the Zoom link and Recipe Sheet will be shared in your confirmation email for your selected week’s class. Contact Brigid Goggin with any questions at email@example.com.