A DASH OF THIS AND A SPOONFUL OF THAT!
10:00 – 11:45 a.m. on Sundays: January 28, February 11, March 25
$10/session, $25/all three
Taste and smell bring us back to special moments in our lives. Gather to learn and prepare special recipes from Temple Israel members’ troves of taste. Share memories, enjoy conversation, and learn a few cooking tips from our star chefs:
•Helene Bailen (January 28: Chicken Soup)
•Susan Ebert (February 11: Hamentaschen)
•Phyllis Tobin (March 25: Charoset from around the world)